I write for publications worldwide, both generating ideas and to commission and, invariably, to tight deadlines!

My subject matter varies from Alain Ducasse’s favourite Paris destinations to the revival of Nonyan cuisine; from the emergence of DIY dairies to the best food markets in London. I’ve written about top culinary festivals worldwide, Massimo Bottura’s creative inspirations and San Sebastian’s culinary highlights, experienced perfume-making in Grasse, flamenco dancing in Seville, and dined at the hottest restaurants in Singapore.

Author of

How to be a Better Foodie

“How to be a Better Foodie” is a hard act to follow… However, I am currently  pondering a number of equally creative ideas with an international publisher, yet open to other offers….