Journalism

 

Journalism

I write for print and digital both in the UK and internationally besides creating content for clients in the food, restaurant and travel industry.

My subject matter varies from the rise of restaurants with bakeries attached to St Petersburg’s newest culinary star:  Igor Grigeschkin at Cococo; Massimo Bottura’s “Perfect Day” to why we need to make female chefs more visible and how I achieved my dream kitchen.

I’ve covered the globe’s top culinary festivals and its’ most quirky festivals, cookery schools and street food worldwide,  learnt flamenco dancing in Seville, foraged for in Lancashire and made perfume in Grasse, besides interviewing Anne-Sophie Pic whose exquisite cooking is as nuanced as a perfumier.  I’ve been fortunate to have met many of the world’s most creative chefs and dined at their feted restaurants besides making endless,  equally delicious, hole-in-the-hall discoveries everywhere from London to Jerez, Nice to Singapore.

A flavour of my articles

Why dumplings are on trend
The i paper

Meet the makers: saffron in Spain  
National Geographic Traveller Food

 

Culinary Trends in 2019: why wood-fired cooking is back on trend Robb Report Singapore

The Jewel in Modena’s Crown (first UK feature on Massimo Bottura)
TIME Magazine

Are restaurants with bakeries attached the future?
Fine Dining Lovers

Why Ottolenghi’s newest restauant, Rovi, may be his best yet Culture Whisper

Where to find the most delectable chocolates in London
Culture Whisper

 

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