I write for publications worldwide, both generating ideas and to commission and, invariably, to tight deadlines!

My subject matter varies from Alain Ducasse’s favourite Paris destinations to the revival of Nonyan cuisine; from the emergence of DIY dairies to the best food markets in London. I’ve written about top culinary festivals worldwide, Massimo Bottura’s creative inspirations and San Sebastian’s culinary highlights, experienced perfume-making in Grasse, flamenco dancing in Seville, and dined at the hottest restaurants in Singapore.

Currently writing for

The Independent
British Airways
High Life
Singapore Airlines: Silverkris magazine
The London Magazine
SW Resident

Has written for

FT Weekend
FT How to Spend It
TIME Magazine
Saturday Telegraph Magazine
Saturday Times Magazine
Easy Jet Magazine
Food & Travel Magazine
Restaurant Magazine
Caterer & Hotelkeeper

A flavour of my articles

The rise of artisan bakeries has led to DIY classes and a Campaign for Real Bread

A Magic Number – The first Japanese-Scandi restaurant in London
The Hill Resident

Fruity little numbers: Try our pick of some of the lesser-known autumnal fruits

Shellfish are making their way into fine cuisine

Giving cranberries their moment in the spotlight

Modena Masterpiece
Civilian Global

Setting the record Straits
Civilian Global

The Rabbit, Chef Dhruv Baker & Other Gourmet Bites from SW London
SW Resident