I have considerable In-depth knowledge of the food and restaurant industry, a long overview of how the food scene has evolved over the last twenty years combined with a practised ability in predicting trends.
My contact list at the highest level is formidable encompassing every aspect of the culinary world from retail to restaurants and hotels.
I bring a lively, creative, accurate and above all strategic and practical approach to consultancy.
I’ve worked with The Future Laboratory on many of their food futures reports and projects for their major food retail clients as well as a number of major PR clients.
I spent four years consulting to Original Beans, a sustainable chocolate company. I devised and implemented their UK sales & marketing strategy including the nitty gritty of introducing the company to key retail buyers and chefs besides building their presence in the UK chocolate world.
“Sudi’s discernment, professionalism, and breadth of know how have been vital to position our brand in the UK market and see significant progress in results over a comparatively short space of time. Her commitment and resourcefulness are priceless.”
Philipp Kauffmann, founder/CEO Original Beans.