Do you want to live the foodie dream?
LEARN HOW TO BE A FOOD WRITER & WRITE A COOK BOOK
SUDI’S FOOD WRITING WORKSHOP
NOW ON ZOOM
WORKSHOPS ONCE A MONTH
Or bespoke by arrangement for groups, private classes & individual mentoring
If you spend most of your time thinking about food, writing is a hugely satisfying way to develop your knowledge and passion.
Whether you want to spread your joy and expertise in a particular cuisine or share your own recipes with the world, my food writing workshop 40 minute taster will provide the tools to inspire you.
You may simply love food, work in a food business/ restaurant PR, be an amazing chef with a book bursting to go, this taster workshop gives you an idea of what it really takes.
You’ll leave buzzing with ideas and expert tips.
What the food writing workshop covers:
Develop your own voice
Coming up with irresistible ideas
How to pitch
How to write a book proposal
I will share some anecdotes from my, often culinarily decadent, life with the world’s most talked about chefs, restaurants & food events
I CAN ALSO RUN MORE IN-DEPTH ONE-ON-ONE MENTORING WORKSHOPS
email me: email@example.com for more details
WHO IS SUDI FOODIE?
I am the author of seminal handbook “How to be a Better Foodie” and a freelance journalist writing regularly for The i Paper, The Daily Mail, Mail Weekend, The Times, The Spectator, Fine Dining Lovers, National Geographic Traveller, Culture Whisper and many international publications.
I have a wealth of insider knowledge of editors, chefs and food producers around the world. My latest book is “Flipping Good: pancakes around the world.”
My work has taken me around the globe: making agnoletti with Massimo Bottura’s pasta guru; champagne pairing with Dom Perignon’s cellar master, discovering Elena Arzak’s favourite pintxos in San Sebastian, foraging with Rene Redzepi in Friuli-Venezia.