Do you want to live the foodie dream?

LEARN HOW TO  BE A FOOD WRITER & WRITE A COOK BOOK

SUDI’S FOOD WRITING WORKSHOP 

NOW ON ZOOM

WORKSHOPS ONCE A MONTH

Or bespoke by arrangement for groups, private classes & individual mentoring

https://obby.co.uk/classes/food/cooking/foodies-learn-how-to-be-a-food-writer-people-will-love-to-read-1585659366

https://widget.obby.co.uk/sudi-foodie

If you spend most of your time thinking about food,  writing is a hugely satisfying way to develop your knowledge and passion.

Whether you want to spread your joy and expertise in a particular cuisine or share your own recipes with the world, my food writing workshop 40 minute taster will provide the tools to inspire you.

You may simply love food, work in a food business/ restaurant PR, be an amazing chef with a book bursting to go, this taster workshop gives you an idea of what it really takes.

You’ll leave buzzing with ideas and expert tips.

What the food writing workshop covers: 

Develop your own voice

Coming up with irresistible ideas

How to pitch

How to write a book proposal 

I will share some anecdotes from my, often culinarily decadent, life with the world’s most talked about chefs, restaurants & food events

I CAN ALSO RUN MORE IN-DEPTH ONE-ON-ONE MENTORING WORKSHOPS

email me: sudipigott@gmail.com for more details

WHO IS SUDI FOODIE?

I am the author of seminal handbook  “How to be a Better Foodie” and a freelance journalist writing regularly for The i Paper, The Daily Mail, Mail Weekend, The Times, The Spectator, Fine Dining Lovers, National Geographic Traveller, Culture Whisper and many international publications.  

I have a wealth of insider knowledge of editors, chefs and food producers around the world. My latest book is “Flipping Good: pancakes around the world.”

My work has taken me around the globe: making agnoletti with Massimo Bottura’s pasta guru; champagne pairing with Dom Perignon’s cellar master, discovering Elena Arzak’s favourite pintxos in San Sebastian, foraging with Rene Redzepi in Friuli-Venezia.

Read my writing here www.sudifoodie.com/journalism and follow me on social media (instagram and twitter) here @sudifoodie