WORKSHOPS ONCE A MONTH AT MY KITCHEN TABLE IN SW LONDON

Next date Saturday 7 August & Saturday 4 September 2021

Or bespoke by arrangement for groups, private classes & individual mentoring

If you spend most of your time thinking about food,  writing is a hugely satisfying way to develop your knowledge and passion.

Whether you want to spread your joy and expertise in a particular cuisine or share your own recipes with the world, my intensive food writing workshop with lunch will provide the tools to inspire you.

£125 pp 10.30am-4.30pm including coffee with homemade biscuits, a splendid lunch with wine & a memorable day with practical exercises & inspiring examples of the best writing (& the worst to avoid too!)

It will be a Covid secure environment with all participants (& limited to 4) expected to take a lateral flow test the day before, ideally, age permitting, double jabbed as I am.

You may simply love food, work in a food business/ restaurant PR, be an inspiring chef with a brilliant book idea , this workshop will give you the tools and the confidence to get started.

You’ll leave buzzing with ideas and expert tips.

What the food writing workshop covers: 

Develop your own voice & whether to be a specialist or generalist

Coming up with irresistible ideas & who to pitch to and how

How not to annoy your editors & get more work

How to write a book proposal & do I need an agent

I will share plenty of anecdotes from my, often culinarily decadent, life with the world’s most talked about chefs, restaurants & food events & travels

I CAN ALSO RUN ONE-ON-ONE MENTORING WORKSHOPS & ONLINE WORKSHOPS

email me: sudipigott@gmail.com for more details

WHO IS SUDI FOODIE?

I am the author of seminal handbook  “How to be a Better Foodie” and a freelance journalist writing regularly for The i Paper, The Daily Mail, Mail Weekend, Weekend Telegraph, The Spectator, Platinum and Amex magazines.

I have a wealth of insider knowledge of editors, chefs and food producers around the world. My latest book is “Flipping Good: pancakes around the world.”

My work has taken me around the globe: making agnoletti with Massimo Bottura’s pasta guru; champagne pairing with Dom Perignon’s cellar master, discovering Elena Arzak’s favourite pintxos in San Sebastian, foraging with Rene Redzepi in Friuli-Venezia.

Read my writing here www.sudifoodie.com/journalism and follow me on social media (instagram and twitter) here @sudifoodie