Food Writing Workshops

 

Do you want to live the foodie dream?

LEARN HOW TO  BE A FOOD WRITER & WRITE A COOK BOOK

SUDI’S FOOD WRITING WORKSHOP TASTER

NOW ON ZOOM

NEXT WORKSHOP TASTER: This Thursday 26 March 7.30pm

Sudi Pigott is inviting you to a scheduled Zoom meeting.

Topic: My Meeting
Time: Mar 26, 2020 08:30 PM London

Join Zoom Meeting
https://us04web.zoom.us/j/536854433?pwd=MmpxMllCbUNpdFVMdzlsTzJnZ3hKZz09

Meeting ID: 536 854 433
Password: 532423

If you spend most of your time thinking about food,  writing is a hugely satisfying way to develop your knowledge and passion.

Whether you want to spread your joy and expertise in a particular cuisine or share your own recipes with the world, my food writing workshop 40 minute taster will provide the tools to inspire you.

You may simply love food, work in a food business/ restaurant PR, be an amazing chef with a book bursting to go, this taster workshop gives you an idea of what it really takes.

You’ll leave buzzing with ideas and expert tips.

What the food writing workshop covers: 

Develop your own voice

Coming up with irresistible ideas

How to pitch

How to write a book proposal 

I will share some anecdotes from my, often culinarily decadent, life with the world’s most talked about chefs, restaurants & food events

I WILL BE RUNNING MORE IN-DEPTH FOOD WRITING WORKSHOPS FROM NEXT WEEK BEG 30 MARCH

email me: sudipigott@gmail.com to register and for more details

WHO IS SUDI FOODIE?

I am the author of seminal handbook  “How to be a Better Foodie” and a freelance journalist writing regularly for The i Paper, Fine Dining Lovers, National Geographic Traveller, Culture Whisper and many international publications.  

I have a wealth of insider knowledge of editors, chefs and food producers around the world. My latest book is “Flipping Good: pancakes around the world.”

My work has taken me around the globe: making agnoletti with Massimo Bottura’s pasta guru; champagne pairing with Dom Perignon’s cellar master, discovering Elena Arzak’s favourite pintxos in San Sebastian, foraging with Rene Redzepi in Friuli-Venezia.

Read my writing here www.sudifoodie.com/journalism and follow me on social media (instagram and twitter) here @sudifoodie

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