HAVE YOU LONG DREAMT OF MAKING YOUR PASSION FOR FOOD YOUR LIVELIHOOD?
LEARN HOW TO BE A FOOD WRITER
HOW TO PITCH & WRITE A COOK BOOK
(OR SIMPLY WHAT FOOD WRITERS REALLY DO!)
SUDI’S FOOD WRITING WORKSHOP
WORKSHOPS AT MY KITCHEN TABLE IN SW LONDON
Next date Saturday 9 September 2023
Bespoke workshops for PR co & private events & individual mentoring
If you spend most of your time thinking about food, writing is a hugely satisfying way to develop your knowledge and passion.
Do you dream of becoming a food writer or restaurant critic?
Have you an idea for a food or travel feature, a Substack?
Do you fantasise about writing a cook book or memoir and want to know how to go about writing a proposal and finding an agent/publisher?
Or are you already working in food, perhaps as a chef or running a food business or in PR or digital marketing, yet yearning for a more creative role or to fine hone your writing skills to get published?
I will teach you how to put your passion into practice over a 5 hour workshop with coffee breaks and a slap-up lunch with wine (cooked by me) at my Balham home in my beautiful kitchen.
Whether you want to spread your joy and expertise in a particular cuisine and share your recipes; explore your culinary heritage; voice your opinions on restaurants; share your food producer discoveries; or improve the content of your website or social media postings; my workshops will inspire and give you the tools and insider knowledge.
I am a globally published food writer & author who writes for The Telegraph, Femail, FT.com, Rolls Royce Magazine, Fine Dinings Lovers and Delicious. I wrote bestselling “How to be a Better Foodie” (I was and remain truly in the vanguard!) and “Flipping Good: pancakes around the world.”
WORKSHOP COST £145 pp 10.30am-4.30pm including coffee with homemade biscuits, a splendid lunch with wine & a memorable day
What the food writing workshop covers:
Develop your own voice & whether to be a specialist or generalist
Coming up with irresistible ideas & who to pitch to and how
How not to annoy your editors & get more work
How to write a book proposal & do I need an agent?
I will share plenty of anecdotes from my, often culinarily decadent, life with the world’s most talked about chefs, restaurants & food events & travels
TWO of my recent workshop attendees have got brilliant book deals:
OUT NOW Lerato Umah Shaylor’s bestselling “Africana”
Two of many rave reviews:
“Sudi is a great teacher, with a lot of experience. She made sure everyone felt involved & had time to ask questions & participate. Great for those looking to dip their toes into food writing & get some new ideas.” Anya Peach
“Really interesting course. I learnt a lot about food writing and the industry. Would recommend!” Catriana Morgan
email me: email@example.com for more details
WHO IS SUDI FOODIE?
My work has taken me around the globe: making agnoletti with Massimo Bottura’s pasta guru; champagne pairing with Dom Perignon’s cellar master, discovering Elena Arzak’s favourite pintxos in San Sebastian, foraging with Rene Redzepi in Friuli-Venezia; and, most recently, experiencing the mesmerising, ingredient-led food at Bruno Verjus’s Table in Paris, the highest new entry in World’s 50 Best Restaurants 23.