“How to be a Better Foodie” published 2011, well before blogging and social media took off. It has sold 50,000 + copies in UK, US and Australia and was the book that launched Clerkenwell Boy‘s food instagram. As Tom Parker-Bowes wrote: “Sudi certainly knows her stuff”.
“Flipping Good: pancakes acround the world” pubished 2017
Working on Cheffes: a a guide to all the women running kitchens in the UK as co-founder of Women of Food